Current ProjectsFood Safety Clearinghouse | Guidelines | Multi-Jurisdictional Guidelines | PulseNet Efficiency | FB Illness Complaints | Outbreak Training | Industry | Epi/Lab reporting | Cluster DefinitionsFood Industry Workgroup This workgroup was formed to explore a public health and food industry partnership to improve foodborne outbreak detection and response. There are approximately 30 workgroup members who will review model practices and existing improvement initiatives to propose projects for CIFOR and develop recommendations and/or guidance for the food industry to reduce foodborne illness in the U. S. through improved foodborne illness surveillance, reporting, traceback, and recalls.
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